SIDES
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Nocellara Olives
4

Bresaola
w/Corra Linn on rocket
8

Tomato Salad
Isle of Wight heritage tomatoes & Graceburn cheese
6

Burrotta
w/roast aubergine, courgette & red pesto
8

Garlic Bread
4

Leaf Salad
Growing Communities leaves with shaved Doddington cheese
4

Asparagus
w/tarragon ricotta & chive pesto
6.5

PIZZAS
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The Wicker Man
Tomato, mozzarella, ndjua, pepperoni, mascarpone & chilli infused honey
11

Captain Beefheart
Roast courgette, aubergine & pepper, asparagus, mozzarella, bresaola & chimichurri
12

Lorena
Tomato, mozzarella, butternut squash, feta, pine nuts & rosemary
9

Sunny Goat
Tomato, mozzarella, goat’s cheese, sun dried tomatoes & rocket
9

Jon Bon Chovy
Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley
11

Margherita
Tomato, mozzarella, basil & olive oil
7

Isle of Lucy (Vegan)
Tomato, confit aubergine, courgette & pepper, asparagus, sun blushed tomatoes, chive pesto & pine nuts
9

Gluten Free
---------
As a gluten free alternative we do our pizza toppings on cannellini beans which we bake in the oven, a bit like a bean stew.

DESSERTS
---------

Tiramisu
Home made classic
5

Chocolate Brownie
w/ vanilla ice cream & salted caramel
5

Affogato
Vanilla ice cream, biscotti & espresso
5

Drunken Affogato
Affogato with a shot of liqueur
7

Ice cream
& Biscotti
3