Sides:

Nocellara Olives 4

Pickles & salami 6

Home pickled heritage tomatoes & cucumbers w/ fennel & garlic salami

Burrotta 6
Mozzarella stuffed with ricotta served with sourdough bread

Garlic Bread 4

Leaf Salad 4

Growing Communities leaves with shaved Lincolnshire Poacher cheese

Smoked Anti-Pasti 7
Smoked olives, smoked artichokes, poponcini peppers & sun blushed tomaotes

Pizza:

The Wicker Man

Tomato, mozzarella, nduja, pepperoni, mascarpone & scotch bonnet chilli honey 11

Dirty Boy

Tomato, mozzarella, garlic & thyme baked mushroom, caramelised onion, smoked pancetta 11

Lorena

Tomato, mozzarella, butternut squash, feta, pine nuts & rosemary 9

Winter Goat

Tomato, mozzarella, goat’s cheese, caramelised onion, olives & walnuts 9

Mary Jane (vegan)

Tomato, greens, garlic mushrooms, caramelised onion, roast celeriac, walnuts & chimmichurri 9

Jon Bon Chovy

Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley 11

Margherita

Tomato, mozzarella, basil & olive oil 7

As a gluten free alternative we do our pizza toppings in a butterbean stew and baked in the oven.

Please consult a staff member for allergen information.

Desserts:

Tiramisu
Home made classic 5

Chocolate Brownie
w/ vanilla ice cream & salted caramel 5

Affogato
Vanilla ice cream, biscotti & espresso 5

Drunken Affogato
Affogato with a shot of liqueur 7

Ice cream
& Biscotti 3