OLIVES (vegan)

Nocellara Olives 4

Pickles & salami

House pickles w/ fennel & garlic salami 7


Mozzarella stuffed with ricotta served with sourdough bread 6

Garlic Bread (vegan)

Sourdough garlic bread 4

Leaf Salad

Growing Communities leaves with shaved Lincolnshire Poacher cheese 4

Smoked AntiPasti (vegan)

Smoked olives, smoked artichokes, poponcini peppers & sun blushed tomatoes 7


The Wicker Man

Tomato, mozzarella, cobble lane nduja & pepperoni, mascarpone & scotch bonnet chilli honey 12

Cured Meat

Tomato, mozzarella, salt & pepper salami, salami soppressata, Parma ham & green chillies 12

Blue Art

Tomato, mozzarella, gorgonzola, artichokes & olives 10

Sunny Goat

Tomato, mozzarella, sun dried tomato, goats cheese & rocket 10

Loretta (vegan)

Tomato, artichokes, butternut squash, heritage tomatoes, rosemary, garlic oil, basil & pine nuts 9

Jon Bon Chovy

Tomato, mozzarella, anchovies, olives, capers, chilli & fresh parsley 12


Tomato, mozzarella, basil & olive oil 8

As a gluten free alternative, we cook our pizza toppings on a butterbean stew and bake in the oven.

Please consult a staff member for allergen information.



Home made classic 5

Chocolate Brownie

w/ vanilla ice cream & salted caramel 5


Vanilla ice cream, biscotti & espresso 5

Vegan Affogato

Oat milk ice cream, coconut biscotti & espresso 5

Drunken Affogato

Affogato with a shot of liqueur 7

Ice cream

& Biscotti (vegan option available) 3

This is a sample menu and is subject to change