We are always on the lookout for talented and outgoing individuals to join our team. Previous experience in the hospitality industry may be helpful but is not a requisite. Candidates must be warm, friendly, enjoy working with and around other people and have a thirst for developing themselves.

If you have a passion for food, drink, hospitality and personal development and would love to join our team please send a CV and covering letter to careers@sodopizza.co.uk or pop in and say hello.

- CURRENT VACANCIES -

Pizza Chef Kitchen Manager - Hoxton

We are looking for a skilled and ambitious Pizza Chef Kitchen Manager to join our team and head up our Hoxton venue. We are committed to developing our people and will work with you to promote you within the business.

We are an independent pizza restaurant specialising in sourdough with a focus on heritage flour and locally produced and grown ingredients.

As well as as making great pizza you will also be responsible for:

  • leading a team to ensure perfect pizzas, quality service and outstanding kitchen management is delivered consistently

  • working with our mozzarella producers on maintaining the perfect product for us, and;

  • visiting and working with our vegetable and wheat growers.

Although based at our Hoxton restaurant you will have the opportunity to work in other areas of the business. These may include;

  • our other restaurants in Clapton, Walthamstow and Bethnal Green;

  • with our outside catering team at festivals, breweries, weddings, street markets and other events, and;

  • in our development kitchen developing recipes, ideas and working on prep.

Pay rates start at £11 per hour plus bonuses. We would expect strong candidates to progress from here quickly with salary opportunity + benefits.

If you would like to join our team and are excited about the prospect of managing one of our venues then please forward us your CV and a covering letter to careers@sodopizza.co.uk or alternatively pop in and say hello to the team.